Panama Geisha Damarli Estate

Panama Geisha – Damarli Estate
Volcán Barú Region, Chiriquí Province

Process: Natural, Yeast-Fermented (5–7 days), Sun-Bed Dried
Elevation: ~5,000 ft (1,525 masl)
Varietal: Geisha

Tasting Notes:
Chocolate • Dark Cherry • Marzipan • Black Tea

About This Coffee:
Grown on the lush slopes of Volcán Barú, Panama’s highest peak, this Geisha comes from the renowned Damarli Estate, where volcanic soils and high altitude produce stunning complexity. After harvest, the cherries undergo a 5–7 day yeast fermentation to enhance clarity and aromatics, followed by slow sun-bed drying to preserve delicate flavors.

Expect a silky, tea-like body with deep sweetness, vibrant fruit, and a clean floral finish.