Discovering Natural Process Coffee: A Flavor Adventure

Hey coffee lovers! Have you ever enjoyed a cup of coffee packed with fruity flavors and a hint of wine-like charm? If so, you might have tasted natural process coffee, which is sometimes called dry process coffee. This method of coffee processing is not only one of the oldest but also one of the most fascinating. Let’s explore what makes natural process coffee special and how it journeys from cherry to cup.

What is Natural Process Coffee?

In simple terms, natural process coffee means the coffee cherries are left whole during drying. Instead of removing the fruit right away, the cherries soak up the sun while they dry. This method works best in sunny, dry regions—perfect for getting those cherries just right.

The Journey of Natural Process Coffee

1. Harvesting: It all starts with hand-picking the ripest cherries. Only the best ones get selected—no under-ripe or overripe cherries allowed.

2. Sorting: Next, the cherries are sorted to ensure only top-quality fruits move forward. Think of it as a VIP selection process.

3. Drying: The sorted cherries are spread out on raised beds, basking in the sun. They need regular turning to dry evenly and prevent mold. This process can take a few days to weeks.

4. Hulling: Once dried, the outer layers of the cherries are hulled away, revealing the green coffee beans inside.

5. Milling: The beans then go through a cleaning process to remove any leftover bits of parchment and dust, making them shine.

6. Grading and Sorting: Now, the beans are graded based on size and quality. Only the best make it to your cup.

7. Packaging: Finally, these beautiful beans are packed and shipped to roasters, ready to become your next favorite brew.

What Do They Taste Like?

Get ready for a flavor explosion. Natural process coffees often feature:

• Fruity Notes: Expect flavors like berries, peaches, and perhaps a touch of tropical goodness. The natural sugars from the cherries add a sweet kick.

• Wine-Like Acidity: A bright tang can give a pleasant complexity, reminiscent of sipping a fine wine.

• Full-Bodied Texture: These coffees are typically rich and creamy, making each sip enjoyable.

• Complexity: With layers of flavor that evolve as you drink, you might discover hints of chocolate, spices, or nuts along the way.

Wrap-Up: Sip and Savor

Natural process coffee celebrates the unique character of the cherry, resulting in a cup that’s both intriguing and delicious. So, the next time you find yourself with a cup of natural process coffee, take a moment to enjoy the flavors and appreciate the journey those beans took to reach you.

If you’re interested in trying an exceptional natural process coffee, check out our Ethiopia Sidama here. Cheers to the adventure in every sip!